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Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies.
Boyland, Emma; Maden, Michelle; Coates, Anna E; Masterson, Travis D; Alblas, Monique C; Bruce, Amanda S; Roberts, Carl A.
Afiliación
  • Boyland E; Department of Psychology, University of Liverpool, Liverpool, UK.
  • Maden M; Liverpool Reviews and Implementation Group, University of Liverpool, Liverpool, UK.
  • Coates AE; Department of Psychology, University of Liverpool, Liverpool, UK.
  • Masterson TD; Department of Nutritional Sciences, The Pennsylvania State University, Pennsylvania, USA.
  • Alblas MC; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Amsterdam, The Netherlands.
  • Bruce AS; Department of Pediatrics, University of Kansas Medical Center, Kansas, USA.
  • Roberts CA; Department of Psychology, University of Liverpool, Liverpool, UK.
Obes Rev ; 25(1): e13643, 2024 Jan.
Article en En | MEDLINE | ID: mdl-37766661
Food marketing impacts the food behaviors of children and adults, but the underpinning neural mechanisms are poorly understood. This systematic review and meta-analysis pooled evidence from neuroimaging studies of exposure to food marketing stimuli (vs. control) on brain activations in children and adults to clarify regions associated with responding. Databases were searched for articles published to March 2022. Inclusion criteria included human functional magnetic resonance imaging (fMRI) studies employing a contrast between a food marketing stimulus and a non-food/non-exposure control, published in English in a peer-reviewed journal, reporting whole brain (not Region of Interest [ROI] only) co-ordinates. Eleven studies met inclusion criteria, of which eight were included in the quantitative synthesis (Activation Likelihood Estimation [ALE] meta-analysis). Food marketing exposures (vs. controls) produced greater activation in two clusters lying across the middle occipital gyrus, lingual gyrus, and cuneus (cluster 1), and the postcentral gyrus, precentral gyrus, and the inferior parietal lobule/supramarginal gyrus (cluster 2). Brain responses to food marketing are most consistently observed in areas relating to visual processing, attention, sensorimotor activity, and emotional processing. Subgroup analyses (e.g., adults vs. children) were not possible because of the paucity of data, and sensitivity analyses highlighted some instability in the clusters; therefore, conclusions remain tentative pending further research.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Encéfalo / Emociones Tipo de estudio: Systematic_reviews Límite: Adult / Child / Humans Idioma: En Revista: Obes Rev Asunto de la revista: METABOLISMO Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Encéfalo / Emociones Tipo de estudio: Systematic_reviews Límite: Adult / Child / Humans Idioma: En Revista: Obes Rev Asunto de la revista: METABOLISMO Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido