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Influence of High-Temperature and Intense Light on the Enzymatic Antioxidant System in Ginger (Zingiber officinale Roscoe) Plantlets.
Gong, Min; Jiang, Dongzhu; Liu, Ran; Tian, Shuming; Xing, Haitao; Chen, Zhiduan; Shi, Rujie; Li, Hong-Lei.
Afiliación
  • Gong M; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404100, China.
  • Jiang D; College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China.
  • Liu R; College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China.
  • Tian S; College of Horticulture and Gardening, Yangtze University, Jingzhou 433200, China.
  • Xing H; Chongqing Tianyuan Agricultural Technology Co., Ltd., Chongqing 402100, China.
  • Chen Z; College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404100, China.
  • Shi R; College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China.
  • Li HL; College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China.
Metabolites ; 13(9)2023 Sep 04.
Article en En | MEDLINE | ID: mdl-37755272
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Metabolites Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Metabolites Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza