Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization.

Cheng, Tingfeng; Ge, Tongling; Zhao, Lunqiang; Hou, Yuyong; Xia, Jianye; Zhao, Lei

Cheng, Tingfeng; Ge, Tongling; Zhao, Lunqiang; Hou, Yuyong; Xia, Jianye; Zhao, Lei.

Afiliación

Cheng T; Key Laboratory of Engineering Biology for Low-carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, China.
Ge T; University of Chinese Academy of Sciences, Beijing, China.
Zhao L; Key Laboratory of Engineering Biology for Low-carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, China.
Hou Y; National Center of Technology Innovation for Synthetic Biology, Tianjin, China.
Xia J; Key Laboratory of Engineering Biology for Low-carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, China.
Zhao L; College of Biological Sciences, China Agricultural University, Beijing, China.

BMC Microbiol ; 23(1): 268, 2023 09 25.

Article en En | MEDLINE | ID: mdl-37749510

Asunto(s)

Antibacterianos; Erwinia; Bovinos; Animales; Fermentación; Antibacterianos/farmacología

Palabras clave

Andrimid; Antibacterial activity; Design of experiment; Erwinia persicina; Fermentation; Response surface methodology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Erwinia / Antibacterianos Límite: Animals Idioma: En Revista: BMC Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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