Improved miscibility and toughness of biological poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/poly(lactic acid) blends via melt-blending-induced thermal degradation.

Ong, Yit Thai; Chen, Ting-Min; Don, Trong-Ming

Ong, Yit Thai; Chen, Ting-Min; Don, Trong-Ming.

Afiliación

Ong YT; Faculty of Engineering and Green Technology, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak Darul Ridzuan, Malaysia. Electronic address: ongyt@utar.edu.my.
Chen TM; Department of Chemical and Materials Engineering, Tamkang University, Tamsui District, New Taipei City 251301, Taiwan.
Don TM; Department of Chemical and Materials Engineering, Tamkang University, Tamsui District, New Taipei City 251301, Taiwan. Electronic address: tmdon@mail.tku.edu.tw.

Int J Biol Macromol ; 253(Pt 3): 127001, 2023 Dec 31.

Article en En | MEDLINE | ID: mdl-37729999

Asunto(s)

Poliésteres; Polímeros; Ácido 3-Hidroxibutírico; Poliésteres/metabolismo

Palabras clave

Biological polymer blends; Enzymatic degradation; Miscibility; Poly(3-hydroxybutyrate-co-4-hydroxybutyrate); Poly(lactic acid); Thermal degradation

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Poliésteres / Polímeros Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google