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Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor, Lauren E; Higgins, Kelly A; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W; Baer, David; Davis, Cindy; Ferruzzi, Mario G; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M W; Andres, Aline; Cash, Sean B; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciarán G; Fukagawa, Naomi K; Hall, Kevin D; Hamaker, Bruce; Herrick, Kirsten A; Hess, Julie M; Heuven, Lise Aj; Juul, Filippa; Malcomson, Fiona C; Martinez-Steele, Euridice; Mattes, Richard D; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang.
Afiliación
  • O'Connor LE; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States. Electronic address: lauren.oconnor@usda.gov.
  • Higgins KA; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States.
  • Smiljanec K; Archer Daniels Midland (ADM), Erlanger, KY, United States.
  • Bergia R; Archer Daniels Midland (ADM), Decatur, IL, United States.
  • Brown AW; University of Arkansas for Medical Sciences and Arkansas Children's Research Institute, Little Rock, AR, United States.
  • Baer D; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States.
  • Davis C; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States.
  • Ferruzzi MG; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States; Arkansas Children's Nutrition Center, Little Rock, AR, United States.
  • Miller K; Bell Institute of Health & Nutrition, General Mills, Minneapolis, MN, United States.
  • Rowe S; SR Strategy, Washington, DC, United States.
  • Rueda JMW; Archer Daniels Midland (ADM), Decatur, IL, United States.
  • Andres A; University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center, Little Rock, AR, United States.
  • Cash SB; Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, United States.
  • Coupland J; Penn State University, University Park, PA, United States.
  • Crimmins M; University of Arkansas for Medical Sciences and Arkansas Children's Nutrition Center, Little Rock, AR, United States.
  • Fiecke C; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States; Arkansas Children's Nutrition Center, Little Rock, AR, United States.
  • Forde CG; Wageningen University and Research, Wageningen, The Netherlands.
  • Fukagawa NK; Agricultural Research Service, US Department of Agriculture, Beltsville, MD, United States.
  • Hall KD; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, United States.
  • Hamaker B; Purdue University, West Lafayette, IN, United States.
  • Herrick KA; National Cancer Institute, National Institutes of Health, Rockville, MD, United States.
  • Hess JM; Agricultural Research Service, US Department of Agriculture, Grand Forks, ND, United States.
  • Heuven LA; Wageningen University and Research, Wageningen, The Netherlands.
  • Juul F; New York University School of Global Public Health, New York, NY, United States.
  • Malcomson FC; Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Martinez-Steele E; Faculdade de Saude Pública, Universidade de São Paulo, São Paulo, Brazil.
  • Mattes RD; Purdue University, West Lafayette, IN, United States.
  • Messina M; Soy Nutrition Institute Global, Pittsfield, MA, United States.
  • Mitchell A; Food Science and Technology, University of California at Davis, CA, United States.
  • Zhang FF; Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, United States.
Adv Nutr ; 14(6): 1255-1269, 2023 11.
Article en En | MEDLINE | ID: mdl-37722488
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comida Rápida / Alimentos Procesados Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Adv Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comida Rápida / Alimentos Procesados Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Adv Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos