Fe-MOF-based fluorescent sensor with on/off capabilities for the highly sensitive detection of tert-butylhydroquinone in edible oils.

Wu, Zisen; Chen, Dongyan; Liu, Haodi; Lin, Anhui; Chen, Quansheng; Chen, Xiaomei

Wu, Zisen; Chen, Dongyan; Liu, Haodi; Lin, Anhui; Chen, Quansheng; Chen, Xiaomei.

Afiliación

Wu Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China.
Chen D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China.
Liu H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China.
Lin A; School of Marine Engineering, Jimei University, Xiamen, 361021, China. Electronic address: linanhui@jmu.edu.cn.
Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China.
Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China. Electronic address: xmchen@jmu.edu.cn.

Anal Chim Acta ; 1278: 341745, 2023 Oct 16.

Article en En | MEDLINE | ID: mdl-37709474

Asunto(s)

Colorantes; Compuestos Férricos; Ligandos; Reproducibilidad de los Resultados; Aceites

Palabras clave

Fe(III)-Based metal-organic frameworks; Fluorescence; Ligand-to-metal charge transfer; Soybean oil; Tert-butylhydroquinone

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Férricos / Colorantes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Chim Acta Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google