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Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments.
Hwang, Myungsil; Lee, Seung Chan; Park, Jae-Hong; Choi, Jihee; Lee, Hae-Jeung.
Afiliación
  • Hwang M; Department of Food and Nutrition, Institute for Aging and Clinical Nutrition Research Gachon University Seongnam-si Korea.
  • Lee SC; Food Safety Risk Assessment Division National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety Cheongju City Korea.
  • Park JH; Food Safety Risk Assessment Division National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety Cheongju City Korea.
  • Choi J; Department of Food and Nutrition, Institute for Aging and Clinical Nutrition Research Gachon University Seongnam-si Korea.
  • Lee HJ; Department of Food and Nutrition, Institute for Aging and Clinical Nutrition Research Gachon University Seongnam-si Korea.
Food Sci Nutr ; 11(9): 5223-5235, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37701233

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos