Isolation, characterization, and application of a novel, lytic phage vB_SalA_KFSST3 with depolymerase for the control of Salmonella and its biofilm on cantaloupe under cold temperature.

Kim, Su-Hyeon; Lee, Heejeong; Park, Mi-Kyung

Kim, Su-Hyeon; Lee, Heejeong; Park, Mi-Kyung.

Afiliación

Kim SH; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Lee H; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Park MK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: parkmik@knu.ac.kr.

Food Res Int ; 172: 113062, 2023 10.

Article en En | MEDLINE | ID: mdl-37689855

Asunto(s)

Bacteriófagos; Cucumis melo; Frío; Bacteriófagos/genética; Biopelículas; Salmonella

Palabras clave

Antibiofilm efficacy; Cantaloupe; Cold temperature; Depolymerase; Salmonella

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriófagos / Cucumis melo Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá

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