Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.

Flory, Jenna; Xiao, Ruoshi; Li, Yonghui; Dogan, Hulya; Talavera, Martin J; Alavi, Sajid

Flory, Jenna; Xiao, Ruoshi; Li, Yonghui; Dogan, Hulya; Talavera, Martin J; Alavi, Sajid.

Afiliación

Flory J; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Xiao R; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Dogan H; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Talavera MJ; Sensory and Consumer Research Center, Kansas State University, Manhattan, KS 66506, USA.
Alavi S; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.

Foods ; 12(17)2023 Aug 28.

Article en En | MEDLINE | ID: mdl-37685165

Palabras clave

animal protein alternatives; physicochemical properties; plant proteins; structurefunction relationships

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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