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The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods.
Lin, Hengxun; Xu, Ying; Guan, Wenqiang; Zhao, Songsong; Li, Xia; Zhang, Chunhui; Blecker, Christophe; Liu, Jiqian.
Afiliación
  • Lin H; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xu Y; Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
  • Guan W; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhao S; Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin, China.
  • Li X; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, China.
  • Zhang C; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Blecker C; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Liu J; Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
Crit Rev Food Sci Nutr ; : 1-15, 2023 Sep 05.
Article en En | MEDLINE | ID: mdl-37667834
Supercooling can maximize the potential of low temperature in food preservation.Supercooled state of food is unstable, with many factors affecting its stability.The quality of foodstuffs with supercooled failure is unacceptable.Instability of supercooling limits its large application in food industry.Novel technologies are developed to enhance the state stability of food supercooling.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos