Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.

Kim, Geon Ho; Chin, Koo Bok

Kim, Geon Ho; Chin, Koo Bok.

Afiliación

Kim GH; Department of Animal Science, Chonnam National University, Gwangju 61186, Korea.
Chin KB; Department of Animal Science, Chonnam National University, Gwangju 61186, Korea.

Anim Biosci ; 36(11): 1738-1746, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37641843

Palabras clave

Functional Properties; Pork Sausage; Reduced-salt; Sea Tangle Extract; Shelf-life

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Biosci Año: 2023 Tipo del documento: Article Pais de publicación: