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The effect of heat treatment on the lactosylation of milk proteins.
Lu, Jing; Zhu, Tong; Dai, Ying; Xing, Lina; Jinqi, Liu; Zhou, Sumei; Kong, Chunli.
Afiliación
  • Lu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: lujing@btbu.edu.cn.
  • Zhu T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Dai Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Xing L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Jinqi L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhou S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Kong C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
J Dairy Sci ; 106(12): 8321-8330, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37641337
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calor / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calor / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos