Buckwheat: an underutilized crop with attractive sensory qualities and health benefits.

Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin; Wendin, Karin

Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin; Wendin, Karin.

Afiliación

Zamaratskaia G; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Gerhardt K; University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Vodnany, Czech Republic.
Knicky M; Swedish Biodiversity Centre, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Wendin K; Bioeconomy and Health, Agriculture and Food, RISE Research Institutes of Sweden, Uppsala, Sweden.

Crit Rev Food Sci Nutr ; : 1-16, 2023 Aug 28.

Article en En | MEDLINE | ID: mdl-37640053

Palabras clave

Cultivation; Fagopyrum esculentum; Fagopyrum tataricum; food applications; nutrition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Suecia Pais de publicación: Estados Unidos

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