Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters.

Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo

Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo.

Afiliación

Bellassi P; Department for Sustainable Food Process (DISTAS), Università Cattolica Del Sacro Cuore, Italy.
Fontana A; Department for Sustainable Food Process (DISTAS), Università Cattolica Del Sacro Cuore, Italy.
Morelli L; Department for Sustainable Food Process (DISTAS), Università Cattolica Del Sacro Cuore, Italy.

Heliyon ; 9(8): e19146, 2023 Aug.

Article en En | MEDLINE | ID: mdl-37636441

Palabras clave

Cheese; Dairy; Flow cytometry; Natural whey starter; Physiological state

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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