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The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test.
Zirilli, Agata; Ruggeri, Rosaria Maddalena; Barbalace, Maria Cristina; Hrelia, Silvana; Giovanella, Luca; Campennì, Alfredo; Cannavò, Salvatore; Alibrandi, Angela.
Afiliación
  • Zirilli A; Department of Economics, University of Messina, 98122 Messina, Italy.
  • Ruggeri RM; Department of Human Pathology of Adults and Developmental Age "G. Barresi", University of Messina, 98125 Messina, Italy.
  • Barbalace MC; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy.
  • Hrelia S; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy.
  • Giovanella L; Clinic for Nuclear Medicine and Molecular Imaging, Imaging Institute of Southern Switzerland, Ente Ospedaliero Cantonale, 6500 Bellinzona, Switzerland.
  • Campennì A; Clinic for Nuclear Medicine, University Hospital of Zürich, 8091 Zürich, Switzerland.
  • Cannavò S; Unit of Nuclear Medicine, Department of Biomedical Sciences and Morphological and Functional Images, University of Messina, 98125 Messina, Italy.
  • Alibrandi A; Department of Human Pathology of Adults and Developmental Age "G. Barresi", University of Messina, 98125 Messina, Italy.
Healthcare (Basel) ; 11(16)2023 Aug 11.
Article en En | MEDLINE | ID: mdl-37628461
(1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation test. (2) Methods: At the endocrinology unit of Messina University Hospital, two hundred subjects were asked to fill out a questionnaire about their dietary habits. None were under any pharmacological treatment. Using the NPC test, all comparisons were performed stratifying patients according to gender, age (≤40 or >40 years), BMI (normal weight vs. overweight), physical activity (sedentary vs. active lifestyle), TSH, FT4 levels in quartiles, and diagnosis of Hashimoto's thyroiditis. We evaluated differences in oxidative stress parameters in relation to two examined dietary regimes (omnivorous vs. semi-vegetarian). (3) Results: The antioxidant parameters GPx and TRxR were significantly lower in subjects with an omnivorous diet than in semi-vegetarians, particularly in females, both age groups, subjects with normal weight, those not affected by Hashimoto's thyroiditis, and both the sedentary and active lifestyle groups. Finally, the AGE and AOPP markers were significantly lower in semi-vegetarians. (4) Conclusion: Thanks to the NPC methodology, we can state that dietary patterns exert a significant influence on some oxidative stress parameters.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Healthcare (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Healthcare (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza