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Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin.
Zhao, Jinlong; Wang, Jin; Xu, Lili; Wang, Hao; Zhang, Ziye; Lin, Hong; Li, Zhenxing.
Afiliación
  • Zhao J; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China.
  • Wang J; Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Xu L; Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Wang H; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, No. 202 Gongye North Road, Jinan 250100, China.
  • Zhang Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China.
Foods ; 12(16)2023 Aug 14.
Article en En | MEDLINE | ID: mdl-37628047
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza