Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey.

Özberk, Fethiye; Martínez-Moreno, Fernando; Kuzmanovic, Ljiljana; Ceoloni, Carla; Özberk, Irfan

Özberk, Fethiye; Martínez-Moreno, Fernando; Kuzmanovic, Ljiljana; Ceoloni, Carla; Özberk, Irfan.

Afiliación

Özberk F; Akcakale Vocational College, University of Harran, 63300 Sanliurfa, Turkey.
Martínez-Moreno F; Department of Agronomy, University of Seville, Citra de Utrera km1, 41013 Seville, Spain.
Kuzmanovic L; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy.
Ceoloni C; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy.
Özberk I; Department of Field Crops, University of Harran, 63300 Sanliurfa, Turkey.

Foods ; 12(16)2023 Aug 12.

Article en En | MEDLINE | ID: mdl-37628036

Palabras clave

Thinopyrum; early harvested grain; firik; frike yield and quality; functional food; traditional dish; wheat-alien introgression

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Suiza

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