Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.

Zorn, Virginia E; Brandebourg, Terry D; Mullenix, Mary K; Belk, Aeriel D; Ale, Khim B; Abrahamsen, Frank W; Gurung, Nar K; Sawyer, Jason T

Zorn, Virginia E; Brandebourg, Terry D; Mullenix, Mary K; Belk, Aeriel D; Ale, Khim B; Abrahamsen, Frank W; Gurung, Nar K; Sawyer, Jason T.

Afiliación

Zorn VE; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Brandebourg TD; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Mullenix MK; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Belk AD; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Ale KB; Department of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL 36088, USA.
Abrahamsen FW; Department of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL 36088, USA.
Gurung NK; Department of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL 36088, USA.
Sawyer JT; Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.

Animals (Basel) ; 13(16)2023 Aug 15.

Article en En | MEDLINE | ID: mdl-37627419

Palabras clave

color; hempseed meal; microbiology; storage life; tenderness; vacuum packaging

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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