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Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.
Bommasamudram, Jyothna; Muthu, Arjun; Devappa, Somashekar.
Afiliación
  • Bommasamudram J; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
  • Muthu A; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
  • Devappa S; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
3 Biotech ; 13(9): 311, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37621320
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2023 Tipo del documento: Article Pais de publicación: Alemania
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2023 Tipo del documento: Article Pais de publicación: Alemania