Diet and atopic dermatitis.

Caputo, R V; Frieden, I; Krafchik, B R; Lane, A T; Lucky, A; Paller, A; Raimer, S S; Rasmussen, J E; Schachner, L A; Spraker, M K

Caputo, R V; Frieden, I; Krafchik, B R; Lane, A T; Lucky, A; Paller, A; Raimer, S S; Rasmussen, J E; Schachner, L A; Spraker, M K.

J Am Acad Dermatol ; 15(3): 543-5, 1986 Sep.

Article en En | MEDLINE | ID: mdl-3760290

RESUMEN

Prevention or modification of the onset of atopic dermatitis has been difficult to document through prolonged breast feeding or delayed introduction of solid foods. Dietary management of established atopic dermatitis is not routinely indicated for the majority of patients. Dietary management of atopic dermatitis should not be continued indefinitely. Gradual reintroduction of the offending food(s) is often appropriate. The foods most commonly avoided in the management of atopic dermatitis are cow's milk, wheat, eggs, and nuts. Severe or prolonged dietary restrictions should not be instituted without full consideration of their impact on the patient's general health.

Asunto(s)

Dermatitis Atópica/dietoterapia; Factores de Edad; Lactancia Materna; Preescolar; Dermatitis Atópica/prevención & control; Hipersensibilidad a los Alimentos/dietoterapia; Humanos; Lactante; Recién Nacido; Factores de Tiempo

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dermatitis Atópica Límite: Child, preschool / Humans / Infant / Newborn Idioma: En Revista: J Am Acad Dermatol Año: 1986 Tipo del documento: Article Pais de publicación: Estados Unidos

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