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Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors.
Sharma, Swati; Padhi, Srichandan; Chourasia, Rounak; Dey, Sourav; Patnaik, Srinivas; Sahoo, Dinabandhu.
Afiliación
  • Sharma S; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, Sikkim India.
  • Padhi S; School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar, Odisha India.
  • Chourasia R; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, Sikkim India.
  • Dey S; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, Sikkim India.
  • Patnaik S; Gauhati Biotech Park, Gauhati, 781031 India.
  • Sahoo D; School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar, Odisha India.
J Food Sci Technol ; 60(10): 2649-2658, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37599855
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India