Your browser doesn't support javascript.
loading
Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet.
de Castro Querino Dias, Celina; Madruga, Marta Suely; Almeida, Gabriel Henrique Oliveira; de Melo, Marília Ferreira Frazão Tavares; Viera, Vanessa Bordin; de Menezes Santos Bertozzo, Camila Carolina; Dutra, Larissa Maria Gomes; Alves, Ana Paula Vilar; Dantas, Francileide Amaro; Bezerra, Jéssyka Kallyne Galvão; Soares, Juliana Késsia Barbosa.
Afiliación
  • de Castro Querino Dias C; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil.
  • Madruga MS; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil.
  • Almeida GHO; Animal Science Departament, Federal University of Paraiba, Areia, Paraiba, Brazil.
  • de Melo MFFT; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • Viera VB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • de Menezes Santos Bertozzo CC; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • Dutra LMG; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil. Electronic address: lara-dutra@hotmail.com.
  • Alves APV; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • Dantas FA; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • Bezerra JKG; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
  • Soares JKB; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Behav Brain Res ; 453: 114634, 2023 09 13.
Article en En | MEDLINE | ID: mdl-37597587
This study aimed to evaluate the effect of cashew nut consumption on anxiety-like behavior in dyslipidemic rats. The groups formed were: Control (CONT), Dyslipidemic (DL) and Dyslipidemic cashew nuts (DLCN). Tests to assess anxiety parameters were performed after the treatment period. Brain fatty acid profiles were analyzed. The animals in the DLCN group showed more rearing than DL, without differing from the CONT and less grooming than either the DL and CONT in the Open Field. In the Elevated Plus Maze, DLCN spent more time on the open arms and in the central area compared to the other groups. As for brain fatty acids, there was a reduction in polyunsaturated fatty acids for the DLCN compared to the other groups. The cashew nut, rich in fatty acids, phenolic and flavonoid compounds, reduced the anxiogenic-like behavior caused by dyslipidemia in rats without altering brain fatty acids.
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ansiolíticos / Anacardium / Dislipidemias Límite: Animals Idioma: En Revista: Behav Brain Res Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ansiolíticos / Anacardium / Dislipidemias Límite: Animals Idioma: En Revista: Behav Brain Res Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos