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Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules.
Zhou, Wenyi; Zhao, Lei; Wang, Kai; Renard, Catherine M G C; Le Bourvellec, Carine; Hu, Zhuoyan; Liu, Xuwei.
Afiliación
  • Zhou W; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Zhao L; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wang K; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Renard CMGC; INRAE, TRANSFORM, Nantes, France.
  • Le Bourvellec C; INRAE, Avignon University, UMR408 SQPOV, Avignon, France.
  • Hu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
  • Liu X; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.
Crit Rev Food Sci Nutr ; : 1-39, 2023 Aug 16.
Article en En | MEDLINE | ID: mdl-37584238
The Leaf proanthocyanidins (LPAs) are mostly oligomeric procyanidins, with a small proportion of leaves containing A-type procyanidins.Foliage is a sustainable source of PAs.LPAs are a potential source of valuable bioactive compounds.The content, structure, extraction and identification and bio-activity of LPAs are discussed.Processing improvement is beneficial to enhance the production of LPA.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos