Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet.

Prescott, Susan L; D'Adamo, Christopher R; Holton, Kathleen F; Ortiz, Selena; Overby, Nina; Logan, Alan C

Prescott, Susan L; D'Adamo, Christopher R; Holton, Kathleen F; Ortiz, Selena; Overby, Nina; Logan, Alan C.

Afiliación

Prescott SL; Nova Institute for Health, Baltimore, MD 21231, USA.
D'Adamo CR; Department of Family and Community Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA.
Holton KF; Medical School, University of Western Australia, Nedlands, WA 6009, Australia.
Ortiz S; The ORIGINS Project, Telethon Kids Institute, Nedlands, WA 6009, Australia.
Overby N; Nova Institute for Health, Baltimore, MD 21231, USA.
Logan AC; Department of Family and Community Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA.

Int J Environ Res Public Health ; 20(15)2023 07 27.

Article en En | MEDLINE | ID: mdl-37569002

Asunto(s)

Manipulación de Alimentos; Planetas; Animales; Humanos; Dieta; Ingestión de Energía; Plantas; Comida Rápida

Palabras clave

climate change; commercial determinants of health; developmental origins of health and disease (DOHaD); dietary excitotoxins; environmental health; mental health; non-communicable diseases; planetary health; public health; social justice; sustainability; ultra-processed foods

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Planetas / Manipulación de Alimentos Límite: Animals / Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google