Your browser doesn't support javascript.
loading
Predicting dry matter intake in beef cattle.
Blake, Nathan E; Walker, Matthew; Plum, Shane; Hubbart, Jason A; Hatton, Joseph; Mata-Padrino, Domingo; Holásková, Ida; Wilson, Matthew E.
Afiliación
  • Blake NE; School of Agriculture and Food, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV 26506, USA.
  • Walker M; West Virginia Agricultural and Forestry Experiment Station, Morgantown, WV 26506, USA.
  • Plum S; West Virginia Agricultural and Forestry Experiment Station, Morgantown, WV 26506, USA.
  • Hubbart JA; School of Natural Resources, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV 26506, USA.
  • Hatton J; Office of Statistics and Data Analytics, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV 26506, USA.
  • Mata-Padrino D; West Virginia Agricultural and Forestry Experiment Station, Morgantown, WV 26506, USA.
  • Holásková I; West Virginia Agricultural and Forestry Experiment Station, Morgantown, WV 26506, USA.
  • Wilson ME; School of Natural Resources, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV 26506, USA.
J Anim Sci ; 1012023 Jan 03.
Article en En | MEDLINE | ID: mdl-37561392
In animal agriculture, passive monitoring technology has the potential to lead to needed innovations as we look for solutions to make global food production more resilient. Here, we use passive intake systems to measure daily weight, water intake, and climatic variables to accurately predict dry matter intake. Such an approach, if it can be successfully applied for grazing animals would dramatically improve the ability of animal agriculture to reduce the ecological footprints of food production. Two hundred and five animals were studied in a drylot setting (152 bulls for 88 d and 53 steers for 50 d). We used both traditional statistical and modern machine learning approaches to test the ability to predict dry matter intake. Although all approaches had success in predicting dry matter intake, the best prediction came from a machine learning approach which was able to predict the average daily dry matter intake during a test to within 0.75 kg/d. Evaluation and refining of algorithms used to predict dry matter intake in the drylot by adding more representative data will allow for future extrapolation to controlled small plot grazing and, ultimately, more extensive grazing animal intakes at a production scale.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aumento de Peso / Conducta Alimentaria Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Anim Sci Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aumento de Peso / Conducta Alimentaria Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Anim Sci Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos