Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica.

Konzock, Oliver; Tous-Mohedano, Marta; Cibin, Irene; Chen, Yun; Norbeck, Joakim

Konzock, Oliver; Tous-Mohedano, Marta; Cibin, Irene; Chen, Yun; Norbeck, Joakim.

Afiliación

Konzock O; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Göteborg, Sweden. konzock@chalmers.se.
Tous-Mohedano M; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Göteborg, Sweden.
Cibin I; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Göteborg, Sweden.
Chen Y; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Göteborg, Sweden.
Norbeck J; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Göteborg, Sweden.

AMB Express ; 13(1): 84, 2023 Aug 10.

Article en En | MEDLINE | ID: mdl-37561285

Palabras clave

4-hydroxybenzoate; Hydrolysate; Organic acids degradation; P450 protein; Phenolic compounds; Yeast

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: AMB Express Año: 2023 Tipo del documento: Article País de afiliación: Suecia Pais de publicación: Alemania

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