Your browser doesn't support javascript.
loading
The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake.
Gholamalizadeh, Maryam; Jonoush, Mona; Mobarakeh, Khadijeh Abbasi; Amjadi, Arezoo; Alami, Farkhondeh; Valisoltani, Neda; Askarpour, Seyed Ali; Azizi-Tabesh, Ghasem; Mohammadian, Mohammad Keshavarz; Akbari, Mohammad Esmail; Rajabibazl, Masoumeh; Alemrajabi, Mahdi; Poodineh, Jafar; Sadeghi, Hossein; Hosseinzadeh, Payam; Dahka, Samaneh Mirzaei; Badeli, Mostafa; Jarrahi, Seyed Alireza Mosavi; Doaei, Saeid.
Afiliación
  • Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Jonoush M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mobarakeh KA; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
  • Valisoltani N; Department of Clinical Nutrition. School of Nutrition Science and Dietetics. Tehran University of Medical Sciences, Tehran, Iran.
  • Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Azizi-Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mohammadian MK; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
  • Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rajabibazl M; Department of Tissue Engineering and Applied Cell Sciences, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Alemrajabi M; Clinical Research Development Center (CRDC), Firoozgar Hospital, School of Medicine, Iran University of Medical Sciences, Zabol, Iran.
  • Poodineh J; Department of Clinical Biochemistry, School of Medicine, Zabol University of Medical Sciences, Tehran, Iran.
  • Sadeghi H; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hosseinzadeh P; Gastrointestinal and Liver Diseases Research Center (GLDRC), Iran University of Medical Sciences, Tehran, Iran.
  • Dahka SM; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.
  • Badeli M; Department of Nutrition, Urmia University of Medical Science, Urmia, Iran.
  • Jarrahi SAM; Department of Social Medicine, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Front Nutr ; 10: 1215559, 2023.
Article en En | MEDLINE | ID: mdl-37545585
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Suiza