Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective.

Naseem, Zahida; Mir, Sajad Ahmad; Wani, Sajad Mohd; Rouf, Molvi Abdul; Bashir, Iqra; Zehra, Aiman

Naseem, Zahida; Mir, Sajad Ahmad; Wani, Sajad Mohd; Rouf, Molvi Abdul; Bashir, Iqra; Zehra, Aiman.

Afiliación

Naseem Z; Division of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, India.
Mir SA; Department of Food Science and Technology, University of Kashmir, Hazratbal Srinagar, India.
Wani SM; Division of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, India. Electronic address: wanisajad82@gmail.com.
Rouf MA; Division of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, India.
Bashir I; Division of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, India.
Zehra A; Division of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, India.

Nutrition ; 115: 112154, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37536023

Palabras clave

Functional foods; Gut microbiota; Non-dairy beverages; Prebiotics; Probiotic microorganisms; Probioticated fruit juice,

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google