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Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India.
Bhawana, Indora; Malik, Ashok; Raposo, António; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Lho, Linda Heejung; Han, Heesup; Thakur, Neha.
Afiliación
  • Bhawana I; Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Malik A; Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal.
  • Singh S; Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Yadav S; Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Zandonadi RP; University of Brasília, Faculty of Health Sciences, Nutrition Department, Campus Universitário Darcy Ribeiro, Brasília, Brazil.
  • Lho LH; College of Business Division of Tourism and Hotel Management, Cheongju University, Cheongju-si, South Korea.
  • Han H; College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea.
  • Thakur N; Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
Front Nutr ; 10: 1184005, 2023.
Article en En | MEDLINE | ID: mdl-37533575
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza