China's dietary changes would increase agricultural blue and green water footprint.

Liu, Licheng; Hu, Xintao; Zhan, Yijuan; Sun, Zhongxiao; Zhang, Qian

Liu, Licheng; Hu, Xintao; Zhan, Yijuan; Sun, Zhongxiao; Zhang, Qian.

Afiliación

Liu L; College of Land Science and Technology, China Agricultural University, Beijing 100083, China.
Hu X; College of Land Science and Technology, China Agricultural University, Beijing 100083, China.
Zhan Y; College of Land Science and Technology, China Agricultural University, Beijing 100083, China.
Sun Z; College of Land Science and Technology, China Agricultural University, Beijing 100083, China.
Zhang Q; College of Land Science and Technology, China Agricultural University, Beijing 100083, China. Electronic address: qian.zhang@cau.edu.cn.

Sci Total Environ ; 903: 165763, 2023 Dec 10.

Article en En | MEDLINE | ID: mdl-37527706

Palabras clave

Agricultural water footprint; Blue and green water; Dietary changes; Multi-regional input-output; Population change

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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