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The effect of different LED wavelengths on the components and biosynthesis of isoflavonoid in sprout Astragalus membranaceus.
Seo, Ji Won; Ham, Da Ye; Lee, Jae Geun; Kim, Myong Jo; Yu, Chang Yeon; Seong, Eun Soo.
Afiliación
  • Seo JW; Interdisciplinary Program in Smart Science, Kangwon National University, Chuncheon, 24341, Republic of Korea.
  • Ham DY; Interdisciplinary Program in Smart Science, Kangwon National University, Chuncheon, 24341, Republic of Korea.
  • Lee JG; Research Institute of Biotechnology, Hwajinbiocosmetic, Chuncheon, 24232, Republic of Korea.
  • Kim MJ; Division of Bioresource Sciences, Department of Applied Plant Sciences, Kangwon National University, Chuncheon, 24341, Republic of Korea.
  • Yu CY; Division of Bioresource Sciences, Department of Applied Plant Sciences, Kangwon National University, Chuncheon, 24341, Republic of Korea.
  • Seong ES; Division of Bioresource Sciences, Department of Applied Plant Sciences, Kangwon National University, Chuncheon, 24341, Republic of Korea. esseong@kangwon.ac.kr.
Protoplasma ; 261(1): 103-110, 2024 Jan.
Article en En | MEDLINE | ID: mdl-37524894
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Astragalus propinquus / Isoflavonas Idioma: En Revista: Protoplasma Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Austria
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Astragalus propinquus / Isoflavonas Idioma: En Revista: Protoplasma Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article Pais de publicación: Austria