Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.

Maioli, Francesco; Sanarica, Luigi; Cecchi, Lorenzo; Zanoni, Bruno; Mulinacci, Nadia; Canuti, Valentina

Maioli, Francesco; Sanarica, Luigi; Cecchi, Lorenzo; Zanoni, Bruno; Mulinacci, Nadia; Canuti, Valentina.

Afiliación

Maioli F; Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti, 6, 50144 Florence, FI, Italy.
Sanarica L; Enolife S.r.l., Viale Delle Imprese s.n., 74020 Montemesola, TA, Italy.
Cecchi L; Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti, 6, 50144 Florence, FI, Italy.
Zanoni B; Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti, 6, 50144 Florence, FI, Italy.
Mulinacci N; Department of NEUROFARBA, University of Florence, Via Ugo Schiff, 6, 50019 Sesto Fiorentino, FI, Italy.
Canuti V; Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti, 6, 50144 Florence, FI, Italy.

Antioxidants (Basel) ; 12(7)2023 Jul 07.

Article en En | MEDLINE | ID: mdl-37507938

Palabras clave

CIELab; HPLC-DAD-MS; antioxidant properties; condensed tannins; ellagitannins; gallotannin; polyphenols; proanthocyanidins; proteins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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