16S microbiome analysis of microbial communities in distribution centers handling fresh produce.

Townsend, Anna; den Bakker, Hendrik C; Mann, Amy; Murphy, Claire M; Strawn, Laura K; Dunn, Laurel L

Townsend, Anna; den Bakker, Hendrik C; Mann, Amy; Murphy, Claire M; Strawn, Laura K; Dunn, Laurel L.

Afiliación

Townsend A; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
den Bakker HC; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA, United States.
Mann A; Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griffin, GA, United States.
Murphy CM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
Dunn LL; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.

Front Microbiol ; 14: 1041936, 2023.

Article en En | MEDLINE | ID: mdl-37502401

Palabras clave

Listeria; built environment; food safety; next generation sequencing; supply chain

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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