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Modelling of inactivation kinetics of Escherichia coli, Salmonella Enteritidis and Bacillus subtilis treated with a multi-hollow surface dielectric barrier discharge plasma.
Mosovská, Silvia; Medvecká, Veronika; Valík, Lubomír; Mikulajová, Anna; Zahoranová, Anna.
Afiliación
  • Mosovská S; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 811 07, Slovak Republic. silvia.mosovska@stuba.sk.
  • Medvecká V; Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Mlynská Dolina F1, Bratislava, 842 48, Slovak Republic.
  • Valík L; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 811 07, Slovak Republic.
  • Mikulajová A; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava, 811 07, Slovak Republic.
  • Zahoranová A; Department of Experimental Physics, Faculty of Mathematics, Physics and Informatics, Mlynská Dolina F1, Bratislava, 842 48, Slovak Republic.
Sci Rep ; 13(1): 12058, 2023 07 25.
Article en En | MEDLINE | ID: mdl-37491486
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella enteritidis / Bacillus subtilis / Escherichia coli Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella enteritidis / Bacillus subtilis / Escherichia coli Idioma: En Revista: Sci Rep Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido