Lactation performance, milk fat output, and nutrient digestibility responses to the addition of liquid molasses or yeast culture in dairy cows fed super-conditioned corn.

Razzaghi, A; Malekkhahi, M; Brito, A F

Razzaghi, A; Malekkhahi, M; Brito, A F.

Afiliación

Razzaghi A; Innovation Center, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran. Electronic address: arazzaghi88@gmail.com.
Malekkhahi M; Innovation Center, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran; Department of Animal Sciences, University of Florida, Gainesville, FL 32601. Electronic address: mmalekkhahi@gmail.com.
Brito AF; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824.

J Dairy Sci ; 106(9): 6080-6093, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37479577

Asunto(s)

Saccharomyces cerevisiae; Zea mays; Femenino; Embarazo; Bovinos; Animales; Leche; Ácido 3-Hidroxibutírico; Melaza; Nutrientes; Butiratos; Lactancia

Palabras clave

milk fat concentration; soluble carbohydrate; starch fermentability; yeast culture

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Zea mays Tipo de estudio: Clinical_trials Límite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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