Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China.

Wei, Xiaoliao; Fu, Tianling; He, Guandi; Zhong, Zhuoyan; Yang, Mingfang; Lou, Fei; He, Tengbing

Wei, Xiaoliao; Fu, Tianling; He, Guandi; Zhong, Zhuoyan; Yang, Mingfang; Lou, Fei; He, Tengbing.

Afiliación

Wei X; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Fu T; Institute of New Rural Development, Engineering Key Laboratory for Pollution Control and Resource Reuse Technology of Mountain Livestock Breeding, Guizhou University, Huaxi District, Guiyang City, 550025, Guizhou Province, PR China.
He G; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Zhong Z; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Yang M; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Lou F; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
He T; College of Agriculture, Guizhou University, Guiyang, 550025, PR China. tbhe@gzu.edu.cn.

BMC Microbiol ; 23(1): 194, 2023 07 19.

Article en En | MEDLINE | ID: mdl-37468849

Asunto(s)

Ascomicetos; Basidiomycota; Humanos; Suelo; Verduras; Bacterias/genética; Hongos/genética; China; Microbiología del Suelo

Palabras clave

Co-occurrence network; Keystone taxa; Leafy vegetable soil; Melon and fruit soil; Microorganism

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ascomicetos / Basidiomycota Límite: Humans País/Región como asunto: Asia Idioma: En Revista: BMC Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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