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Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis.
Fathi Hafshejani, Shahnaz; Lotfi, Safa; Rezvannejad, Elham; Mortazavi, Mojtaba; Riahi-Madvar, Ali.
Afiliación
  • Fathi Hafshejani S; Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences Graduate University of Advanced Technology Kerman Iran.
  • Lotfi S; Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences Graduate University of Advanced Technology Kerman Iran.
  • Rezvannejad E; Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences Graduate University of Advanced Technology Kerman Iran.
  • Mortazavi M; Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences Graduate University of Advanced Technology Kerman Iran.
  • Riahi-Madvar A; Department of Molecular and Cell Biology, Faculty of Basic Sciences Kosar University of Bojnord Bojnord Iran.
Food Sci Nutr ; 11(7): 4308-4325, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37457164
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos