Beyond green and red: unlocking the genetic orchestration of tomato fruit color and pigmentation.

Naeem, Muhammad; Zhao, Weihua; Ahmad, Naveed; Zhao, Lingxia

Naeem, Muhammad; Zhao, Weihua; Ahmad, Naveed; Zhao, Lingxia.

Afiliación

Naeem M; Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China.
Zhao W; Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China.
Ahmad N; Joint Center for Single Cell Biology, Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China.
Zhao L; Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China. lxzhao@sjtu.edu.cn.

Funct Integr Genomics ; 23(3): 243, 2023 Jul 15.

Article en En | MEDLINE | ID: mdl-37453947

Asunto(s)

Solanum lycopersicum; Humanos; Solanum lycopersicum/genética; Frutas/genética; Frutas/metabolismo; Fitomejoramiento; Pigmentación/genética; Edición Génica

Palabras clave

Anthocyanins; Flavonoids and carotenoids; Fruit color; Genetic engineering; Tomato

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum Límite: Humans Idioma: En Revista: Funct Integr Genomics Asunto de la revista: BIOLOGIA MOLECULAR / GENETICA Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania

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