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A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak.
Chen, Lu; Hong, Tiannuo; Li, Ziqi; Shen, Guohui; Gu, Yanting; Han, Juan.
Afiliación
  • Chen L; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Hong T; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Li Z; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Shen G; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Gu Y; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Han J; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Laboratory of Safety & Nutritional Function Risk Assessment for Agricultural Products of China Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Digital Agriculture and
Food Chem ; 429: 136845, 2023 Dec 15.
Article en En | MEDLINE | ID: mdl-37453337
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Búfalos / Suero Lácteo Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Búfalos / Suero Lácteo Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido