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Preparation and analysis of polysaccharide from Solanum tuberdsm.
Yang, Wenjian; Huang, Gangliang.
Afiliación
  • Yang W; Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China.
  • Huang G; Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China. Electronic address: huangdoctor226@163.com.
Ultrason Sonochem ; 98: 106520, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37453259
The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in the mixture were removed by Sevage reagent, diatomite and distilled water dialysis, respectively. In addition, the process conditions of protein removal by response surface methodology (RSM) were optimized, and the optimum process conditions of Sevage method were established as follows: ultrasound power 350 W, ultrasound time 20 min, deproteinization twice, volume ratio of polysaccharide solution to Sevage reagent 1:1 (mL/mL). Under these conditions, the protein removal rate was 93.14%.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos