Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.

Balderas, Claudia; de Ancos, Begoña; Sánchez-Moreno, Concepción

Balderas, Claudia; de Ancos, Begoña; Sánchez-Moreno, Concepción.

Afiliación

Balderas C; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain.
de Ancos B; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain.
Sánchez-Moreno C; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain.

Nutrients ; 15(13)2023 Jul 05.

Article en En | MEDLINE | ID: mdl-37447361

Asunto(s)

Ácidos y Sales Biliares; Malus; Ratas; Animales; Cebollas; Ratas Zucker; Obesidad; Ácidos Grasos Volátiles/metabolismo

Palabras clave

conjugated bile acids; functional foods and ingredients; glycine- and taurine-conjugated bile acids; microbiome; prebiotic effect; primary and secondary bile acids; short-chain fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos y Sales Biliares / Malus Límite: Animals Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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