Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification.

Gomez-Urios, Clara; Kalaydzhiev, Hristo; Blesa, Jesus; Esteve, Maria Jose; Nacheva, Emiliya; Iserliyska, Dida; Tomlekova, Nasya

Gomez-Urios, Clara; Kalaydzhiev, Hristo; Blesa, Jesus; Esteve, Maria Jose; Nacheva, Emiliya; Iserliyska, Dida; Tomlekova, Nasya.

Afiliación

Gomez-Urios C; Nutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
Kalaydzhiev H; Department of Analytical Chemistry and Physical Chemistry, University of Food Technologies-Plovdiv, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.
Blesa J; Nutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
Esteve MJ; Nutrition and Food Science, Faculty of Pharmacy, University of Valencia, Avenida Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
Nacheva E; Maritsa Vegetable Crops Research Institute, Agricultural Academy-Sofia, 32 Brezovsko shosse St, 4003 Plovdiv, Bulgaria.
Iserliyska D; Institute of Food Preservation and Quality-Plovdiv, Agricultural Academy-Sofia, 154 Vasil Aprilov Blvd., 4003 Plovdiv, Bulgaria.
Tomlekova N; Maritsa Vegetable Crops Research Institute, Agricultural Academy-Sofia, 32 Brezovsko shosse St, 4003 Plovdiv, Bulgaria.

Foods ; 12(13)2023 Jul 06.

Article en En | MEDLINE | ID: mdl-37444356

Palabras clave

antioxidant capacity; green chemistry; mutant potato; tuber; ultrasound-assisted extraction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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