Non-Destructive Classification of Organic and Conventional Hens' Eggs Using Near-Infrared Hyperspectral Imaging.

Sahachairungrueng, Woranitta; Thompson, Anthony Keith; Terdwongworakul, Anupun; Teerachaichayut, Sontisuk

Sahachairungrueng, Woranitta; Thompson, Anthony Keith; Terdwongworakul, Anupun; Teerachaichayut, Sontisuk.

Afiliación

Sahachairungrueng W; Department of Food Science, School of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Chalongkrung Road, Ladkrabang, Bangkok 10520, Thailand.
Thompson AK; Department of Postharvest Technology, Cranfield University, College Road, Cranfield, Bedford MK43 0AL, UK.
Terdwongworakul A; Department of Agricultural Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.
Teerachaichayut S; Department of Food Process Engineering, School of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Chalongkrung Road, Ladkrabang, Bangkok 10520, Thailand.

Foods ; 12(13)2023 Jun 28.

Article en En | MEDLINE | ID: mdl-37444257

Palabras clave

absorbance spectra; authentication; discrimination; physiochemical properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza

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