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NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies.
Goppa, Lorenzo; Spano, Mattia; Baiguera, Rebecca Michela; Cartabia, Marco; Rossi, Paola; Mannina, Luisa; Savino, Elena.
Afiliación
  • Goppa L; Department of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.
  • Spano M; Laboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.
  • Baiguera RM; NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.
  • Cartabia M; Department of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.
  • Rossi P; Department of Earth and Environmental Sciences (DSTA), University of Pavia, Via A. Ferrata 9, 27100 Pavia, Italy.
  • Mannina L; MOGU S.r.l., Via S. Francesco d'Assisi 4, 21020 Inarzo, Italy.
  • Savino E; Department of Biology and Biotechnology "L. Spallanzani", University of Pavia, 27100 Pavia, Italy.
Foods ; 12(13)2023 Jun 28.
Article en En | MEDLINE | ID: mdl-37444245
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza