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Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.
Racewicz, Przemyslaw; Biesiada, Hanna; Majewski, Michal; Ludwiczak, Agnieszka; Stanisz, Marek; Skladanowska-Baryza, Joanna.
Afiliación
  • Racewicz P; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznan University of Life Sciences, Suchy Las, Poland.
  • Biesiada H; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznan University of Life Sciences, Suchy Las, Poland.
  • Majewski M; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznan University of Life Sciences, Suchy Las, Poland.
  • Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Suchy Las, Poland.
  • Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Suchy Las, Poland.
  • Skladanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Suchy Las, Poland.
Anim Sci J ; 94(1): e13852, 2023.
Article en En | MEDLINE | ID: mdl-37427684
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Límite: Animals Idioma: En Revista: Anim Sci J Asunto de la revista: MEDICINA VETERINARIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Australia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Carne Límite: Animals Idioma: En Revista: Anim Sci J Asunto de la revista: MEDICINA VETERINARIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Australia