Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying.

Altuntas, Umit; Altin-Yavuzarslan, Gokce; Ozçelik, Beraat

Altuntas, Umit; Altin-Yavuzarslan, Gokce; Ozçelik, Beraat.

Afiliación

Altuntas U; Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Istanbul Technical University, 34469 Istanbul, Türkiye.
Altin-Yavuzarslan G; Food Engineering Department, Faculty of Engineering and Natural Sciences, Gümüshane University, 29100 Gümüshane, Türkiye.
Ozçelik B; Molecular Engineering & Sciences Institute, University of Washington, 3946 W Stevens Way NE, Seattle, Washington 98105, United States.

ACS Omega ; 8(26): 23782-23790, 2023 Jul 04.

Article en En | MEDLINE | ID: mdl-37426239

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: ACS Omega Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google