Anti-Inflammatory and Antimicrobial Effects of <i>Eucalyptus</i> spp. Essential Oils: A Potential Valuable Use for an Industry Byproduct.

Salvatori, Emilly S; Morgan, Letícia V; Ferrarini, Samara; Zilli, Gabriela A L; Rosina, Adriano; Almeida, Manuelle O P; Hackbart, Helen C S; Rezende, Renan S; Albeny-Simões, Daniel; Oliveira, J Vladimir; Gasparetto, Adriana; Müller, Liz G; Dal Magro, Jacir

Anti-Inflammatory and Antimicrobial Effects of Eucalyptus spp. Essential Oils: A Potential Valuable Use for an Industry Byproduct.

Salvatori, Emilly S; Morgan, Letícia V; Ferrarini, Samara; Zilli, Gabriela A L; Rosina, Adriano; Almeida, Manuelle O P; Hackbart, Helen C S; Rezende, Renan S; Albeny-Simões, Daniel; Oliveira, J Vladimir; Gasparetto, Adriana; Müller, Liz G; Dal Magro, Jacir.

Afiliación

Salvatori ES; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Morgan LV; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Ferrarini S; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Zilli GAL; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Rosina A; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Almeida MOP; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Hackbart HCS; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Rezende RS; Graduate Program in Food Science Technology, UFPel, Pelotas, RS, Brazil.
Albeny-Simões D; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Oliveira JV; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Gasparetto A; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Müller LG; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Dal Magro J; Department of Chemical and Food Engineering, UFSC, Florianópolis, SC, Brazil.

Evid Based Complement Alternat Med ; 2023: 2582698, 2023.

Article en En | MEDLINE | ID: mdl-37416804

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Evid Based Complement Alternat Med Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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