Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry.

Zhang, Zhi-Hong; Liu, Zhi-Wei; Niu, Debao

Zhang, Zhi-Hong; Liu, Zhi-Wei; Niu, Debao.

Afiliación

Zhang ZH; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Liu ZW; College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Niu D; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.

Front Nutr ; 10: 1225703, 2023.

Article en En | MEDLINE | ID: mdl-37404863

Palabras clave

biological activity; emerging technology; food industry; food preservative; non-thermal processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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