Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459].

Stadion, Mandy; Hackethal, Christin; Blume, Katrin; Wobst, Birgit; Abraham, Klaus; Fechner, Carolin; Lindtner, Oliver; Sarvan, Irmela

Stadion, Mandy; Hackethal, Christin; Blume, Katrin; Wobst, Birgit; Abraham, Klaus; Fechner, Carolin; Lindtner, Oliver; Sarvan, Irmela.

Afiliación

Stadion M; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Hackethal C; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Blume K; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Wobst B; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Abraham K; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Fechner C; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Lindtner O; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Sarvan I; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.

Food Chem X ; 18: 100717, 2023 Jun 30.

Article en En | MEDLINE | ID: mdl-37397221

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Países Bajos

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