Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming.

Nordman, Matilda; Lassen, Anne Dahl; Stockmarr, Anders; van 't Veer, Pieter; Biesbroek, Sander; Trolle, Ellen

Nordman, Matilda; Lassen, Anne Dahl; Stockmarr, Anders; van 't Veer, Pieter; Biesbroek, Sander; Trolle, Ellen.

Afiliación

Nordman M; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Lassen AD; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark.
van 't Veer P; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Trolle E; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Front Nutr ; 10: 1158257, 2023.

Article en En | MEDLINE | ID: mdl-37396137

Palabras clave

diet optimization; dietary guidelines; dietary intake; greenhouse gas emission; quadratic programming (QP); sustainable diets

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Suiza

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